You are just a sprinkle of cheese away from the best bread that you will ever eat! Don't you feel better knowing that? I sure do!
For having such simple ingredients and steps this normal loaf of bread is about to be packed with flavor. I made this as a Thanksgiving appetizer and with Christmas around the corner I might just do that again. However, this would also be the perfect side for a spaghetti dinner, soup night, or even a game day treat. Heck why do we even need a reason, it's comfort food!
Gather the troops and let's get going!
Prep Time: 5 minutes
Cook Time: 30-40 minutes
Yields: 8-10 servings
1 lb. round sourdough bread loaf
1 8-oz. jar prepared pesto or make my fresh pesto ahead of time here
2 cups shredded mozzarella cheese
2 fresh sprigs rosemary, chopped
1 tbsp garlic powder
Nonstick cooking spray