Explore my liturgical living content!

Welcome back to the Sunday Supper Club, friends! I hope your Thanksgiving was full of joy, warmth, and oodles of blessings… and, if your fridge looks anything like mine, there's quite a few leftovers too. This week, we’re taking all that post-holiday goodness and turning it into a cozy, intentional meal to kick off the First Sunday of Advent. If you missed Edition One, definitely go back and read it—it has all the starter tips on how to launch your supper club, set your rhythm, and create a space that feels hospitable and prayerful. This Week’s Menu: Thanksgiving-Leftover Inspired Instead of letting those containers sit forgotten, let’s reimagine them: Turkey, Sage & Gruyère Paninis Warm, melty, and perfect for a simple Sunday supper. Take thin-sliced turkey, leftover herbs, and that last wedge of cheese pressed between buttery sourdough. Harvest Autumn Salad Easy, colorful, and feels like fall giving a final hug. Mix leftover roasted veggies (brussels sprouts, sweet potatoes, carrots—whatever you’ve got), add fresh greens, cranberries, pecans, and toss with a light vinaigrette. Mashed Potato Croquettes Crispy on the outside, fluffy on the inside. Mix mashed potatoes with shredded turkey or ham, roll into little ovals, coat with breadcrumbs, and pan-fry. Serve with a dollop of leftover gravy. Pumpkin Pie Cheesecake Jars It tastes like you planned it all along. Layer broken pieces of leftover pie (yes, truly!) with a quick cheesecake filling—cream cheese, whipped cream, and honey. Outfit Inspo: First Sunday of Advent Since Advent begins on Sunday, November 30, 2025, let’s lean into the theme of hope, quiet expectation, and of course—liturgical purple. Casual Look: Think: cozy, welcoming, ready-to-host without overthinking it. A soft, oversized cream sweater Dark wash jeans Plum or lavender scarf for that Advent nod Comfy ankle boots. Dressy Look: Elegant, subtle, and perfect for marking the beginning of a sacred season. A deep violet midi dress (or even charcoal with purple accents) Paired with gold jewelry Simple heel or nice boot Advent-Themed Table & Home Atmosphere Let your Sunday dinner space reflect the beauty of the new liturgical year: Color Palette : Purples, deep blues, soft neutrals, and candlelight. Decor : If you have an Advent wreath, make it the centerpiece. Add small evergreen clippings, pinecones, or simple glass votives around it. Touches of Thanksgiving : A few leftover gourds or your pretty fall napkins still totally work! I'm thinking “late autumn meets quiet Advent.” Music : Gentle instrumentals or Advent hymns in the background—just enough to warm the room. Some food for thought as we enter into Advent. As you wrap up your Sunday Supper Club this week, don’t forget to bring your Advent wreath to be blessed if your parish offers it—or simply ask a priest after Mass. When you gather for dinner, take a moment to pray together as a family or friend group, and invite one member of your supper club to light the first candle. It’s such a simple but meaningful way to mark the beginning of a season of hope. And a gentle reminder that even though I’ve shared ideas for outfits, décor, and dinner inspiration, what matters most in hospitality and kinkeeping has nothing to do with having the “right” things. It’s all about showing up with a generous heart, making people feel seen and welcome, and creating space for shared prayer and connection. Those three things cost nothing—and they’re the reason Sunday Supper Club is worth doing in the first place.

Scroll down to the bottom to see an adaptation of this for every season! For those of you that like the salty sweet combination of treats, this one's for you. 😊 We recently hosted a house blessing and game night so I like to have little treats out that people can pick at or pour onto their plate while they are socializing. I ESPECIALLY love to crunch on chips, I could take care of an entire bag myself, but wanted to give the plain bowl of chips a little pizzazz. So, I decided to add in some of my other favorites: chocolate covered pretzels, peanut M&Ms, and Reese's peanut butter cups. When the company left I threw it into a Tupperware container and saved it for a movie night or show watching snack. What I love about this easy snack mix is that you can throw in anything and everything that you want. Since I mixed this one up during the Fall season I threw in candy corn, get creative with the season that you are making it in. For ideas on snack mix variations, scroll all the way to the bottom. If you are making it around Halloween, throw in some little candy eyes so that the pretzels look like monsters! You can see this when you scroll to the bottom, but you get the idea! Go to town with it! Prep Time: 10 minutes The Mix 1. Savory Chex Mix 2. Bugles (not pictured) 3. Flipz Chocolate Covered Pretzels (Chocolate and White Fudge) 4. Miniature Reese's Peanut Butter Cups 5. Peanut M&Ms 6. Candy Corn (or another season option) 7. Optional for Halloween: Candy Eyes Grab a big party bowl, glass or plastic, and pour in your Chex Mix. Note to self for next year : stay focused and stop eating the cheese crackers. Toss in the small peanut butter cups. Note to hubby: Let's make sure we don't buy the individually wrapped peanut butter cups! Unload the peanut M&Ms. See note to self from step one. Add in candy corn for those silly folks that enjoy those! Dump in the chocolate covered pretzels as you see fit. I did not use both bags entirely, it was getting crowded and I already added other chocolate treats. So if you don't use them all just seal them back up, throw them in the fridge, and eat a couple as a late night snack tomorrow. Our party was closer to Halloween so I bought candy eyes and put them on top of the pretzels facing up. This was staged for the guests to see it when they walked in. Easy. Cute. Quick! If you're anything like me you probably put a lot of other hosting to dos on your list so this is a really cute addition that adds character to the party display without taking up a lot of time. Here are some other season variations that you could do instead of using candy corn! Spring 1. Small peeps 2. Marshmellows 3. Pastel M&Ms 4. Cheerios Fall 1. Raw Nuts 2. Candy Corn 3. Candy Pumpkins 4. Raisins Winter 1. Peppermint Chocolate 2. Sprinkles 3. Candy Coating 4. Popcorn Summer 1. Dried Strawberries or Cherries 2. Cheeto Balls 3. Short Twizzlers 4. Chocolate Chips Did you make this recipe? If so I would love to see it, drop a picture in the comment or send it to me on social media Facebook @HisGirlSunday or Instagram @steffani_hisgirlsunday! For more resources on building Catholic tradition, check out the blog section of my website or follow me on social media to see what Catholic liturgical and seasonal things I am doing to make our day to day life more joyful.

Pumpkin pie was a Thanksgiving and Christmas delight for me growing up. In fact, it's one of the only pies that I really really enjoy. I may nibble here and there at an apple, pecan, or coconut pie, but everyone in my family knew to save me a couple of slices of pumpkin. Then I met a mister that also really likes pumpkin pie, which I found out on our first Thanksgiving together after he told me that he wasn't going to share. I knew then and there that I better figure out how to make this or the relationship might be doomed. But all is well now, we figured out how to share pie with the help of family and a therapist, we got married, I learned to make pumpkin pie, and became the most skilled hider of pie pieces in the fridge. In true form, we made this pie recipe together and hope that it brings as much family time, laughter, time in the kitchen, and holiday cheer for you as it does for us. Prep Time: 20 minutes Bake Time: 40-50 minutes Yields: 8 servings/ 1 pie Ingredients 1 1/2 cups pumpkin puree (store bought or fresh) Try my homemade pumpkin puree recipe here! https://www.hisgirlsunday.com/post/perfect-pumpkin-puree 3/4 cup packed brown sugar, we substitute with coconut sugar 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves 3 lightly beaten eggs 1 (6 oz) can of evaporated milk 1 store bought or homemade pie crust Begin by preheating the oven to 400 degrees and let your pie crust sit out on the counter at room temperature. Especially if you are using a store bought pie crust, this will give the dough time to relax. Into a large bowl, scoop out 1 1/2 cups pumpkin puree. Add in 3/4 cup brown sugar, or coconut sugar, into the same bowl with the puree. Then sprinkle in 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, and 1/2 tsp cloves. If you are feeling a little extra you can also give it a dash of pumpkin pie spice! Whisk the spices and puree together until it is well combined. Now take your eggs and crack them into a small bowl. Lightly beat them and pour them into the pumpkin puree mix. Pour in 1 (6 oz) can of evaporated milk. This creamy picture looks so good! We whisk everything together by hand but you could also use a hand mixer or immersion blender. Set that aside and roll out your crust into a pie dish. To make this look prettier, I trimmed off the excess around the edges and gently pressed the fork around the rim. Note: Don't throw away the extra dough! Repeat that all the way around and with the extra dough I cut out two small leaves to add to the side. Get as creative as you want with this or just toss it, it's your life and your pie! Pour the mixture into your pie crust. If you want to use a baking spatula to smooth it you can! At this point you can also brush an egg or milk wash on the crust so that it bakes to a golden brown color. I have this fancy little pie crust protector but you could also just cover the crust with a strip of foil. Bake the pie for 40-50 minutes, checking it regularly by using your oven light, not by opening the door. To check if it is done, insert a small knife one inch from the edge and see if it comes out clean. A note about cracks, pie cracks that is... The beauty of a pumpkin pie is that smooth top and the question is how do you get that? Since our recipe has 3 eggs that makes for a thicker filling, which I personally like. It also means that you have to be cautious to not over bake it. When the eggs bake they tighten up and when they have been in the oven for too long they will inevitably begin to tighten unevenly causing the pie to split. In short, over baking the pumpkin pie will cause cracks. You can avoid this by baking on the lower rack, using a thermometer, and practice! The internal temperature of your pie should be between 160-170, but shoot for 160. The eggs in the pie will continue to cook after its been pulled out of the oven so try to account for that. And if in the end it does crack, put a big dollop of cool whip on the top! Now sit back with me and enjoy a slice with a cup of coffee or hot cocoa! PS: I would recommend that you hide a piece in the fridge for later. Did you make this recipe? If so I would love to see it, drop a picture in the comment or send it to me on social media, Facebook @HisGirlSunday or Instagram @steffani_hisgirlsunday. For more liturgical living resources check out the blog section of my website or follow me on Facebook to see what Catholic things I am doing to celebrate feast days.

Shop hand-selected Catholic items to inspire liturgical living in your home. Our seasonal collections are filled with items that will help you celebrate feast days, decorate your home, host gatherings, and enhance your devotions. Subscribe to our email list and receive 10% off your first order! The Sunday Market sets itself apart as an online Catholic retailer dedicated to offering liturgically rich heirlooms and goods curated to inspire story-centered, personal, and cultural experiences throughout the Church's liturgical year. Shop the Curated Liturgical Collections Feast Days Seasons Domestic Church Paper Goods Gifts Heirlooms Send a Sunday Market Gift Card Buy a Gift Card NEW ARRIVALS Quick View Saints Quilted Pouch Price $15.00 Quick View St. Therese of Lisieux Hair Clip Price $16.00 Quick View Our Lady Hair Clip Price $16.00 Quick View Holy Hearts Hair Clip Price $16.00 Quick View Ever Near Rosary Holder Price $8.00 Quick View St. Benedict Men’s Rosary Price $22.00 Quick View Candle Care Kit Price $26.00 Quick View One Line a Day Fiat Journal Price $18.00 Quick View Immaculate Petals Rosary Dish Price $18.00 Quick View You Are Made for This Journal Price $18.00 Quick View Ceramic Holy Water Font Price $34.00 Quick View Taper Tacky Candle Positioning Wax Price $6.00 Quick View 100% Beeswax Celebration Tapers- Set of 10 Price $28.50 Quick View 100% Beeswax Tapers- Set of 2 Price $12.50 Quick View Men's Cross Valet Tray Price $22.00 Quick View Festive Faith Companions Bundle Price $15.00 Shop Gifts BEST SELLERS Quick View Catholic Pumpkin Stencils Price $0.00 Quick View The Morning Offering Simple Printable Price $0.00 Quick View Floral Grace Miraculous Medal Earrings Price $18.00 Quick View Saint Snack Serving Guide Price $0.00 Quick View Assumption of Mary Treat Toppers Price $0.00 Quick View Meatless Meals Recipe Book Price $0.00 Quick View Marian Garden Guide Printable Price $0.00 Quick View The Morning Offering Floral Printable Price $0.00 Quick View O Antiphons Printable Price $0.00 Quick View 30 Day Holy Family Virtue Challenge Price $0.00 Quick View Festive Faith Companions Bundle Price $15.00 Quick View Litany of Trust Printable Price $0.00 Quick View Saint & Virtue of the Year Goal Planner Price $0.00 Quick View Eternal Rest Altar Print Price $0.00 Quick View Lenten Living Printables Price $0.00 Quick View Festive Faith Price $20.00 EXPLORE THE FESTIVE FAITH COLLECTION Festive Faith Price $20.00 Festive Faith Companions Bundle Price $15.00 Festive Faith Advent & Christmas Companions Price $4.00 Festive Faith Winter Ordinary Time, Lent, & Triduum Companion Price $4.00 Festive Faith Easter & Summer Ordinary Time Companion Price $4.00 Festive Faith Rhythms of Fasting & Abstinence Companion Price $4.00 Festive Faith Sundays and Essentials Companion Price $4.00 Shop Now Use your new heirlooms and goods to create tradition. Find ideas, recipes, theology, and resources back in the blog or on social media. Go to the Blog About The Sunday Market At The Sunday Market we strive to cultivate a Catholic retail experience that is centered around storytelling and a deep personal connection to living the liturgical year. Our products are infused with the cultural stories of global communities, grounded in tradition, liturgy, and imagery-rich experiences. We want our heirlooms and goods to support you in developing a liturgical lifestyle that fosters appreciation for people, God, and the seasons. Our products are meant to be highly valued and handed down for generations. As you engage with our community, our aim is for you to have a sensory experience of the faith and increased trust and commitment to our brand. Learn More About Us Ships Within 3-4 B-Days Run by a Catholic Family Giving Back to Parishes Quick Customer Service LITURGICAL LIVING IN ALL LIFE'S SEASONS Receive our e-newsletter Liturgy Collective and other updates, resources, first-looks, and discounts! Enter your email here Sign Up Happy You're Here! Thank you for supporting our Catholic family owned small business.

Celebrate Catholic saints and feast days in the summer season of Ordinary Time by cooking and baking food that will bring the entire family together. TRUE & GOOD RECIPES FOR Grilled Corn with Lime Butter & Ancho Chile Rub There’s nothing quite like the sizzle of a summer grill, and this recipe brings all the festive flavor without the fuss. I made this grilled corn with lime butter and ancho chili rub for the Fourth of July—right alongside our classic burgers and spiral hot dogs—and it was easily the standout dish. Sweet, smoky, buttery, tangy, cheesy, and spicy... it checks every box. His Girl Sunday Gluten-Free Blueberry Clafoutis: Fancy-Feeling French Dessert for the Feast of Sts. Louis & Zélie A classic French dessert, clafoutis is a delightful blend of flan and cake, baked with fresh blueberries. Its custardy texture and simple preparation make it a summer favorite. Serve warm with a dusting of powdered sugar or a dollop of cream for a rustic, elegant treat. This is a healthy feast day dessert the entire family can enjoy for Sts. Zelie & Louis. His Girl Sunday Catholic Soul Cakes Recipe While we may no longer go souling, we can still honor the Catholic All Souls tradition by baking soul cakes with this delicious recipe. His Girl Sunday Spice Up Your Halloween with Jalapeño Mummy Poppers Create these festive and mouth watering morsels for your Halloween party spread! His Girl Sunday Angel Food Cake Churro Bites- Guardian Angels Try my 10 minute feast day treat for the sweet tooth in your house! His Girl Sunday Blackberry Turnovers for Michaelmas What I call a hand pie, my better half calls a fruit calzone. 😂 Either way, you have to bake this blackberry recipe for Michaelmas. His Girl Sunday Tarta de Santiago-Feast of St. James- July 25 This delicious and traditional cake is not only effortless to make, it illuminates all the elements of a devotion to St. James. His Girl Sunday Madeleines Four Ways Are you a sweet or a savory? However you like them, Casey and I have four ways to make Madeleines for the feast of St. Mary Magdalene. His Girl Sunday Blood Orange Margaritas Need a refreshing and Catholic inspired drink for this hot summer month? Look no further! His Girl Sunday Shrimp Sheet Pan Quesadillas- Sts. Peter & Paul, Fridays, or Lent This made for a perfect "fishers of men" dinner for Sts. Peter & Paul, but could also be used for Fridays & Lent. His Girl Sunday 1 2 3 4 5

Celebrate Catholic saints and feast days by baking and cooking delicious recipes that will bring your family and friends together. Advent Recipes Go to Christmas Recipes Go to Winter Ordinary Time Recipes Go to Lenten Recipes Go to Easter Recipes Go to Summer Ordinary Time Recipes Go to Any Season Go to Meatless Meals Go to Drinks Go to THE SUNDAY TABLE The Sunday Table is an average wife's pursuit at making good food and drinks for feast days and seasons while dancing and talking theology. Steffani's fond memories of cooking up seasonal meals with her dad in the kitchen, and now serving her own family, has drawn her to share the ways in which food can nourish us both physically and spiritually. Growing together around the table is an essential part of celebrating God through the liturgical year, and an invaluable part of uniting friends and family. LITURGICAL LIVING IN ALL LIFE'S SEASONS