There’s nothing quite like the sizzle of a summer grill, and this recipe brings all the festive flavor without the fuss. I made this grilled corn with lime butter and ancho chili rub for the Fourth of July—right alongside our classic burgers and spiral hot dogs—and it was easily the standout dish. Sweet, smoky, buttery, tangy, cheesy, and spicy... it checks every box.

A classic French dessert, clafoutis is a delightful blend of flan and cake, baked with fresh blueberries. Its custardy texture and simple preparation make it a summer favorite. Serve warm with a dusting of powdered sugar or a dollop of cream for a rustic, elegant treat. This is a healthy feast day dessert the entire family can enjoy for Sts. Zelie & Louis.

While we may no longer go souling, we can still honor the Catholic All Souls tradition by baking soul cakes with this delicious recipe.

Create these festive and mouth watering morsels for your Halloween party spread!

Try my 10 minute feast day treat for the sweet tooth in your house!

What I call a hand pie, my better half calls a fruit calzone. 😂 Either way, you have to bake this blackberry recipe for Michaelmas.

This delicious and traditional cake is not only effortless to make, it illuminates all the elements of a devotion to St. James.

Are you a sweet or a savory? However you like them, Casey and I have four ways to make Madeleines for the feast of St. Mary Magdalene.

Need a refreshing and Catholic inspired drink for this hot summer month? Look no further!

This made for a perfect "fishers of men" dinner for Sts. Peter & Paul, but could also be used for Fridays & Lent.