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TRUE & GOOD RECIPES FOR


Grilled Corn with Lime Butter & Ancho Chile Rub
There’s nothing quite like the sizzle of a summer grill, and this recipe brings all the festive flavor without the fuss. I made this grilled corn with lime butter and ancho chili rub for the Fourth of July—right alongside our classic burgers and spiral hot dogs—and it was easily the standout dish. Sweet, smoky, buttery, tangy, cheesy, and spicy... it checks every box.


Gluten-Free Blueberry Clafoutis: Fancy-Feeling French Dessert for the Feast of Sts. Louis & Zélie
A classic French dessert, clafoutis is a delightful blend of flan and cake, baked with fresh blueberries. Its custardy texture and simple preparation make it a summer favorite. Serve warm with a dusting of powdered sugar or a dollop of cream for a rustic, elegant treat. This is a healthy feast day dessert the entire family can enjoy for Sts. Zelie & Louis.


Catholic Soul Cakes Recipe
While we may no longer go souling, we can still honor the Catholic All Souls tradition by baking soul cakes with this delicious recipe.


Spice Up Your Halloween with Jalapeño Mummy Poppers
Create these festive and mouth watering morsels for your Halloween party spread!


Angel Food Cake Churro Bites- Guardian Angels
Try my 10 minute feast day treat for the sweet tooth in your house!


Blackberry Turnovers for Michaelmas
What I call a hand pie, my better half calls a fruit calzone. 😂 Either way, you have to bake this blackberry recipe for Michaelmas.


Tarta de Santiago-Feast of St. James- July 25
This delicious and traditional cake is not only effortless to make, it illuminates all the elements of a devotion to St. James.


Madeleines Four Ways
Are you a sweet or a savory? However you like them, Casey and I have four ways to make Madeleines for the feast of St. Mary Magdalene.


Blood Orange Margaritas
Need a refreshing and Catholic inspired drink for this hot summer month? Look no further!


Shrimp Sheet Pan Quesadillas- Sts. Peter & Paul, Fridays, or Lent
This made for a perfect "fishers of men" dinner for Sts. Peter & Paul, but could also be used for Fridays & Lent.
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