The fourth edition of Sunday Supper Club is all about honoring the descent of the Holy Spirit at Pentecost through a multi-cultural celebration around the kitchen table. This potluck is meant to give everyone the space to share their own culture and in more ways than one represent the body of Christ in your home.

This Lent, my meatless Breadcrumb Pesto Salmon with spiced potatoes and corn is a reminder that simplicity can still feel special. A crisp herb-pesto topping brings brightness to tender baked salmon, while warmly seasoned potatoes add comfort and balance. Sweet corn rounds it out with just enough cheer. Thoughtful, nourishing, and perfect for a slower Friday table.

A hearty Shepherd’s Pie is the perfect way to celebrate Plough Monday—simple, nourishing, and rooted in tradition. This recipe brings together savory meat, tender vegetables, and creamy mashed potatoes to create a comforting meal meant to be shared. Rich in flavor and history, it’s a reminder of the beauty of ordinary food, honest work, and gathering around the table during the winter season.