Sunday Supper Club: Edition No. 1

A Cozy Fall Gathering of Food, Friends & Familiar Traditions

We all know that Sunday is sacred, but the truth is that many of us find it difficult to break bad habits, often allowing our Sundays to catch all the things we didn't do during the week. Our faith tells us that every Sunday is a mini-Easter, it's our day. Perhaps we need a little inspiration and that's why I am starting the His Girl Sunday- Sunday Supper Club. This is a tradition that has served me and my husband well, and I think that if you give it a try you will feel that way too.

Let the table becomes the heart of the home once again. Welcome to the very first edition of Sunday Supper Club — your monthly dose of recipes, hosting tips, seasonal style, and cozy traditions meant to be shared. Whether you're cooking for a crowd or gathering just a few close friends, this is your gentle invitation to make Sunday dinners something special again.

How to Start Your Own Supper Club

There’s magic in making dinner a ritual with friends — not just a one-off invite. Here’s how to get your own rotation going:

• Pick your people. 4–8 guests is the sweet spot. Keep it casual and consistent.

• Choose a schedule. Once a month is manageable. Rotate homes or have the same host each time.

• Set a theme. It can be seasonal (Fall Harvest), regional (Southern Comfort), liturgical (see what feast days are on or near that Sunday) or potluck-style (everyone brings something).

• Keep it low-pressure. Not everything has to be homemade. It’s about connection, not perfection.

• Make it yours. Pray before the meal together. Maybe it’s always on the last Sunday of the month. Maybe you light the same candle. Small rituals make it feel special.

The Menu: Classic Comforts Done Right

Herb Butter Roast Chicken

There’s no dish more classic or crowd-pleasing than roast chicken. For fall, try a simple herb butter rub:

• Mix softened butter with garlic, chopped rosemary, thyme, salt, pepper, and a squeeze of lemon.

• Rub under and over the skin before roasting at 425°F for about 1 hour (until golden and crisp).

• Let it rest while you make gravy from the pan drippings.

Creamy Mashed Potatoes & Homemade Gravy

• Use Yukon Gold potatoes for the best flavor and texture. Boil, mash with warm cream and butter, and season generously.

• For gravy, whisk pan drippings with a touch of flour and chicken broth until smooth. Add a splash of cream if you're feeling indulgent.

Southern Sweet Tea

A Sunday staple in the South.

• Brew 3–4 black tea bags in hot water. Remove, add ¾ cup of sugar while warm, and dilute with cold water and lemon slices. Serve over ice in tall glasses — or mason jars if you're feeling nostalgic.

Fall Style for Supper Club Hosts

Just because you’re cooking doesn’t mean you can’t look amazing. In addition to the two outfits in the graphic, here are two more easy fall outfit ideas for hosting without the fuss:

1. Casual & Cozy

• A chunky cream knit sweater

• High-rise dark denim

• Ankle boots

• Add a silk hair bow or gold hoops to elevate the look

  
  

2. Warm & Polished

• A long-sleeved midi dress in a rust brown or olive tone

• Tights and loafers or heeled boots

• An apron with personality — gingham, linen, or vintage floral

Keep it comfortable, but a little elevated — like your supper club itself.

Hosting on a Budget: Simple Decor with Big Impact

You don’t need a tablescape from Pinterest to set the tone. Here are a few easy, budget-friendly ideas to cozy up your space:

• Candle glow is everything — Tie simple satin or velvet bows around candlesticks (great for using up scrap ribbon!). Use mismatched holders for charm.

• Fall centerpiece tip: Fill a wooden bowl or tray with mini pumpkins, eucalyptus sprigs, and pinecones. Add a few tea lights in clear votives for warmth.

• Use what you have — Stack a few cookbooks under a vase for height, or use old jars as glassware for a rustic touch to display fall flowers or sprigs.

Supper club isn’t just about the food — it’s about reclaiming time, creating rhythm, and making memories. It’s about laughter echoing off the walls and stories passed like bread across the table. So light the candles, pour the tea, and welcome Sunday in — the way it was meant to be.

Until next time!