4th of July Lemon Berry Trifle
This 4th of July Lemon Berry Trifle is to die for! It’s light and creamy with refreshing summertime flavors.
We had a BLAST this last Fourth of July with our family out by the pool. That’s always been my happy place; poolside, cold beverage, grill going, tasty snacks, and oldies or country music on! Nothing is better than that!
This recipe is absolutely perfect for any summer gatherings and the top can really be decorated with whatever berries, or color scheme you want.
And yes those are Epiphany star cut outs because this Catholic house didn’t have any traditional small star cookie cutters. Note to self, next year order some off Amazon because they are not easy to find in person in July.
Prep Time: 40 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes
Yields: 12 servings
Lemon Glaze Ingredients
1/4 cup water
1/4 cup lemon juice
1/4 cup sugar
1/2 tsp almond extract
Berry Trifle Ingredients
2 containers of fresh strawberries, hulled and sliced (leave some halved to decorate the top)
1 container of blueberries
1, 4-serving size package vanilla instant pudding
2 cups milk
1, 8 ounce package cream cheese, softened
1, 5.3 ounce carton vanilla-flavored Greek yogurt
1, 8 ounce container of cool whip
1 store bought angel food cake